One of the most prized of all the salmons, Sockeye is like the filet mignon of the salmons. MSC-Certified, this Wild-Caught Sockeye Salmon is a steal at just $7.99 lb. If you think you can’t afford to shop at Whole Foods Market, here’s your chance!
Best when simply prepared, whether you dress it simply with olive oil, salt, pepper and lemon or try one of the more sophisticated recipes below, if you are near a Whole Foods Market I highly encourage you to stop in your store and fill your freezer. The fishmongers will wrap it in portions that suit your family, so don’t hesitate to plan ahead for some wonderful dinners! No one else in my family likes salmon, so more for me!
Roasted Salmon and Broccoli with Lemony Whole Wheat Linguine
Spice-crusted Roast Salmon with Ginger Beets
Citrus-Marinated Grilled Salmon with Tabbouleh Salad
Image courtesy of Whole Foods Market
