I’m in the final stages of vacation planning. The suitcases are out and the packing list actually has things checked off and there are piles of clothes, toiletries and extras waiting to be organized so there are no over-weight baggage fees. See, even my luggage needs some mamavation!
I’ve spent the past several months planning out this vacation. We’re making our annual trek to Walt Disney World and with that comes making sure many of our meals are arranged in advance. Unlike most vacations where you can almost always find something to eat within a few minutes, Disney World requires planning. Restaurants are often full at peak dining times and unless you are lucky, it is a real possibility that you’ll be eating fast food (or Counter Service or Quick Serve meals, as it is known at the House of Mouse). I don’t eat burgers, chicken nugget and hot dogs too frequently when I’m at home so I’m definitely not going to eat them for multiple meal when I’m on vacation. Besides, I think vegetable should be involved – and no, iceberg lettuce and hot house tomatoes on a cheeseburger don’t count.
Since it’s not our first trip to Disney I’m pretty familiar with most of the restaurants where we’ll eat. And, again, this year we’re not on the dining plan because I have a really hard time with most of the kid’s menus having high fat and fried foods. Also, we’ve found that we either eat too much or waste food. Neither of which are good.
One of the biggest concerns I hear about people vacationing at Disney is they worry about what they eat. It’s very easy to be tempted. I know where every churro, Dole Whip, Chocolate Covered Mickey ice cream and frozen coke stand is located. And let’s not even mention that I’ll be there for the final weekend of the Food & Wine Festival and will be surrounded by such deliciousness that just typing this makes my mouth water.
Family vacations can often be stressful, and a full day at the Disney Parks is right up there. Eating a healthy meal should not add to the stress. With a little planning ahead, I know where I can get quick snacks to tide me over without breaking my calorie bank. I also know that Disney is supportive of my healthy eating so I can ask for modifications to my meal to help me stay within my allotted points budget.
I look forward to the favorites such as Le Cellier, Crystal Palace and Citricos as well as all the new booths at the Food & Wine festival at Epcot as well as Saana at Animal Kingdom Lodge. Even more exciting is knowing that I have a plan that will work not only for me, but also my family. And one that does include Dole Whip, Mickey Waffles and Pretzel Bread.
When you’re on vacation do you make sure you stay on plan or do you give yourself permission to throw caution to the wind?